Seafood Safety Revisited: Response to Comment on “Defining Seafood Safety in the Anthropocene”
نویسندگان
چکیده
منابع مشابه
Seafood Processing and Safety
Food microorganisms are found on all surfaces (skin and gills) and in the intestines of fishery products.[...].
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1 This paper is prepared for an internship program under the project of China Fishery Policy and WTO Accession/Implementation collaborated by the Chinese Academy of Fishery Sciences (CAFS) & the Centre for Trade Policy and Law (CTPL), Ottawa, Canada and financed by the Canadian International Development Agency (CIDA). The author wishes to acknowledge Wenguo Cai, a senior research associate at C...
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ژورنال
عنوان ژورنال: Environmental Science & Technology
سال: 2020
ISSN: 0013-936X,1520-5851
DOI: 10.1021/acs.est.0c05908